Check out this video of TGI Friday’s Grease Duct Fire in Rockefeller center. This is what happens if you don’t get your ducts cleaned.
If you own or manage a chain store restaurant, then you’re in luck. Done Right Hood and Fire Safety is New York City’s leading kitchen exhaust cleaning contractor and we are even better if you have multiple locations. We offer special pricing and services for chain restaurants. Whether you own a fast food restaurant like our clients at Burger King or an upscale chain like our clients at Season’s 52, we know kitchen exhaust systems.
While restaurant staff members are expected to clean the exterior surfaces of exhaust hoods as part of their regular kitchen maintenance procedures, keeping the system thoroughly cleaned to New York City fire safety standards requires a trained and licensed hood cleaning professional according to procedures outlined in NFPA 96.