If Your Kitchen is in a High Rise or Old Structure, Precipitator Service May be What you Need
KITCHEN EXHAUST PRECIPITATORS
For some restaurants throughout New York City, it makes sense to use electrostatic precipitator (ESP) technology to remove grease and odors from your kitchen, producing cleaner air. A precipitator avoids costly filter replacements and needs only routine service cleanings.
Done Right Hood and Fire Safety’s kitchen emission control systems are all custom made by the manufacturer and can be fitted within an existing structure or brand new kitchens. Furthermore, our systems can be programmed to function and self-clean as required by business operations.
INSTALLATION AND MAINTENANCE
Let Done Right Hood and Fire Safety install and maintain your precipitator. Lost time is lost money in the commercial kitchen business. Done Right will get the job “done right” the first time so there is minimal to no downtime for your restaurant. Call our office to discuss installation or maintenance with one of our technicians. They’ll be happy to answer all your questions.
Electrostatic Precipitators have been around for some time and work very effectively at filtering fumes when maintained properly. If your kitchen or dining a lot of grease odor and smells, chances our your precitpitator is not being maintained properly. The system works by charging the grease and smoke particles as they pass through an ionization field. Then, the charged particles proceed through a collection cell made up of oppositely charged metal plates that effectively pushes and/or pulls these charged particles directly onto the plates and out of the air stream for cleaner air. It’s an extremely effective system which continues to get better all the time.
Done Right can install a system with an automatic wash cycle, making cleaning and maintenance as simple as a periodic check to ensure it’s operating normally, occasionally requiring a refill of detergent when it gets low.
REQUEST SERVICE OR ESTIMATE
Fill out the form below or for faster service, call us at (877) 338-3232.
KEEPING YOUR CUSTOMERS HAPPY
Electrostatic precipitators keep the airflow constant as they remove the grease and smoke from the kitchen area. Keeping the collection cells clean prevents the pressure from dropping and allows the system to remain constant so you don’t have to worry about shutting down your restaurant during the busiest hours of the day. A precipitator will keep the smoke and grease from filling up your dining area.
We Service RotoClone
Have an old RotoClone system? Few restaurants in New York City use RotoClone systems anymore so few kitchen hood cleaning companies know how to clean them properly. Done Right Hood and Fire Safety is one of the most experienced companies for RotoClone systems in the five boroughs.
Since it is not required for kitchen hood cleaning companies to be certified for RotoClone units, be sure you hire someone who has the experience and knowledge to get the job done right. Call Done Right today to set up an appointment at (212) 660-3232.
THE BEST NAMES IN THE BUSINESS
Done Right Hood and Fire Safety is certified with United Air Specialists, which is a distributor of Smog Hog. We are also certified to install and maintain Trion, another top brand for your kitchen exhaust. Reliability is essential in the kitchen hood cleaning business and we make sure your systems are running smoothly and efficiently.