Your Fire Suppression System, Done Right!


With the heat and commotion of a New York restaurant kitchen, things can get a bit dicey. You’ve got cooks filling orders, waiters and waitresses moving about and staff doing their part. It’s not uncommon for mistakes to be made or safety overlooked. And you can’t always be there to make sure all precautions are made.

You need a fire suppression system that not only ensures the safety of your staff and customers, but is approved and in compliance with New York City and all FDNY regulations.

New York City Fire Suppression Systems


Done Right Hood and Fire Safety does not only clean, design and fabricate restaurant kitchen hoods, but we partner with William Hird Fire Suppression Systems, who will facilitate a performance test for your kitchen, insuring your fire suppression system passes inspection. All fire department and building department filings, approvals and permits will be submitted for you and you’ll receive a letter of approval from the FDNY. Done Right and our partners will insure you receive the full kitchen compliance package.

• Full compliance with UL 300 and FDNY Codes and Building Regulations.
• Kitchen Hood Design and Fabrication
• Fire Suppression System Installation and Maintenance
• Compliance that Meets NFPA Standards with Regular Maintenance and Cleaning
• Restaurants, Cafeterias, Hotels, Schools, Hospitals, Nursing Homes and More…

Once your kitchen hood and FDNY fire suppression system is approved, you’ll be able to engage in regular maintenance and cleaning service to insure you stay approved and in compliance.

Done Right Hood and Fire Protection works in partnership with William Hird Fire Suppression Systems to ensure you receive the best, most qualified fire suppression service in the five boroughs.


Fill out the form below or for faster service, call us at (212) 660-3232.

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