You need a new hood system or exhaust component for your restaurant or commercial kitchen. Cutting corners by hiring an unlicensed contractor never turns out well, especially with the tough laws and regulations in New York.
Commercial kitchens can range from restaurants to hospital cafeterias to eateries at the World’s Fair Market at Citi Field. Go Mets! There are also prep kitchens and food raves throughout the city as well as food courts and campus cafeterias. The wide range of kitchen exhaust systems requires a commercial kitchen hood cleaning contractor with an equally broad scope of skill, capability and experience.