Done Right Hood & Fire Safety didn’t always service kitchens for Burger King, Longhorn Steakhouse or Five Guys Burgers and Fries. Nor did we always have cafeteria accounts like Amazon and Facebook. It took a lot of hard work and dedication by a crew that never wavers on quality and professionalism.

It started in 2011 from one man deciding to change the way people perceive the importance of fire safety services in commercial establishments. The people who make up the team are highly dedicated and motivated professionals with a fresh approach to doing business based on innovative thinking, a strong work ethic and an unwavering attention to detail.

Our skilled staff has established a standard of excellence that is well recognized in the hood cleaning industry. Our expertise spans the industry spectrum from small cafes and restaurants to large restaurant groups and corporate cafeterias within the Tri-State area. Our extensive services include new hood fabrication and installation, complete commercial hood and duct cleaning, precipitator maintenance, fire suppression system sales and service, precipitator installation, corporate fire extinguishers, violation removal, grease trap cleaning, and much more.

We are truly a one-stop-shop for all your exhaust and fire safety needs. Our first-hand knowledge of industry updates and code changes are a priority for providing our customers with high quality professional services and reliable solutions to their most complex needs. We are licensed by the FDNY and all our technicians carry Certificates of Fitness (COF).

Our effective customer relation system makes it super easy to work with us. Not to mention, the majority of our customers have come to us by referral – because we support our clients from start to finish with our hands-on, pro-active approach, ensuring successful completion of any project regardless of its size.

Call us for service or for more information at (212) 660-3232.