Here, we’ll try to simplify FDNY Restaurant Regulations into a clear guide that helps to showcase how to ensure compliance and safety.
If you need a new hood system or exhaust component for your restaurant or commercial kitchen, cutting corners by hiring an unlicensed contractor never turns out well, especially with the tough laws and regulations in New York.
Kitchen Exhaust Maintenance is a critical process that significantly influences the safety and efficiency of any restaurant or commercial kitchen.
Beneath the choreographed movements of an expert kitchen staff lies the potential for fines, fires, and potentially much worse. Understanding NFPA 96 is the secret maintaining safety standards.
In commercial kitchens, there’s more cooking up than just delicious meals. Grease buildup in exhaust hoods is an often overlooked byproduct that can pose serious risks if not properly managed.
The Importance of FDNY Certified Restaurant Hood Cleaning for Restaurants in NYC A clean kitchen hood and exhaust system is essential for any NYC restaurant. It helps to remove smoke, grease, and other airborne contaminants
Today’s post delves into the common FDNY kitchen exhaust code violations and highlights the significance of adhering to these regulations to protect lives and property.
Check out this video of TGI Friday’s Grease Duct Fire in Rockefeller center. This is what happens if you don’t get your ducts cleaned.
5 Star Kitchen Exhaust Cleaning for New Jersey (212) 660-3232 | Kitchen Hood Cleaning | Fire Suppression Systems | Hood Fabrication | Violations Removed
If you own or manage a chain store restaurant, then you’re in luck. Done Right Hood and Fire Safety is New York City’s leading kitchen exhaust cleaning contractor and we are even better if you
Cleaning the kitchen exhaust system in a nursing home is much different than cleaning the kitchen hood in your local café or restaurant. There are health and sanitary concerns as well as the need to
Cleaning the kitchen exhaust system in a nursing home is much different than cleaning the kitchen hood in your local café or restaurant. There are health and sanitary concerns as well as the need to
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