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Hidden Fire Safety Hazards

Top 3 Hidden Fire Safety Hazards in Commercial Kitchens (And How to Spot Them)

J.W. Martin
What are the Hidden Fire Safety Hazards in Commercial Kitchens? Commercial kitchens are high-output environments with constant heat, open flames, and high volumes of grease — making them inherently vulnerable to fire. But while most restaurant owners understand the basic risks, it’s the hidden hazards that cause the most damage and lead to costly violations…
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NFPA 211

NFPA 211: Why Florida Restaurants Need Regular Venting System Maintenance

Gabriel Jean
NFPA 211: Done Right’s CEO Jacob Chechkov reveals the truth about Fire safety   When most people hear “chimney” and “venting,” they think of old-fashioned fireplaces in homes. However, NFPA 211—the Standard for Chimneys, Fireplaces, Vents, and Solid Fuel–Burning Appliances—has important ramifications for commercial venting systems too. In Florida’s vibrant restaurant scene, many establishments rely…
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NFPA 90 For Florida Restaurants

NFPA 90A Duct Detector and Hood Requirements for Florida Restaurants

Jacob Chechkov
Understanding NFPA 90A Compliance From bustling beachside cafés to fine-dining establishments in the heart of Orlando, Florida is home to a dynamic, thriving restaurant scene. In such a high-demand environment—where cooking equipment runs hot for long hours—it’s critical to have a ventilation system that is both effective and code-compliant. That’s where NFPA 90A (Standard for…
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exit code compliance in florida

FFPC 101-7: How to Ensure Your Restaurant Meets Exit Code Compliance in Florida

Jacob Chechkov
Defining Exit Code Compliance in Florida for Restaurants Meeting exit code compliance in Florida isn’t just a bureaucratic checkbox—it’s a critical pillar of fire and life safety. In Florida, these guidelines are established and enforced through the Florida Fire Prevention Code (FFPC), which adopts and adapts the NFPA 101 Life Safety Code. One particularly important code…
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Ansul Fire Suppression System

Ansul Fire Suppression Systems in NYC: An Absolute Guide to Compliance

Gabriel Jean
Ansul Fire Suppression Systems in NYC: How to Stay FDNY, DOB & NFPA 96 Compliant   In New York City’s bustling restaurant scene, Ansul fire suppression systems are not just equipment – they are lifesavers and legal requirements. Every commercial kitchen where open flames and hot oils are present needs an Ansul fire suppression system…
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NFPA 72 for Florida Restaurants

NFPA 72 for Florida Restaurants: Essential Smoke Detector and Alarm Requirements

Jacob Chechkov
 Understanding NFPA 72 for Florida Restaurants For any restaurant in Florida, ensuring customer safety and code compliance goes well beyond just good ventilation and top-notch fire suppression in the kitchen. A critical aspect often overlooked is the smoke detection and fire alarm system—both of which fall under the umbrella of NFPA 72, the National Fire…
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NFPA 17A

Installing a Wet Chemical System Under NFPA 17A: Fire Safety for Florida Kitchens

Jacob Chechkov
NFPA 17A – Pivotal to Fire Safety for Florida Kitchens Fire safety in commercial kitchens is no small matter—especially in Florida, where the hospitality industry thrives, and a single fire incident can jeopardize the lives of occupants, destroy property, and tarnish a business’s reputation. Among the many fire codes that restaurant and hotel operators—and the…
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Florida Fire Safety Inspections

FFPC 101 Basics: What Restaurant Owners Must Know to Pass Florida Fire Safety Inspections

Jacob Chechkov
An Introduction to Florida Fire Safety Inspections Running a successful restaurant in Florida requires more than a mouthwatering menu, exceptional service, and a prime location. One often-overlooked—but critical—component is fire safety compliance. In the Sunshine State, fire safety regulations are guided by the Florida Fire Prevention Code (FFPC), which adopts and modifies various National Fire…
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