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Defining NFPA 86 For Florida Bakery and Pizza Shop Builds When building or remodeling a Florida bakery, pizza shop, or any other establishment that features commercial ovens, fire safety is paramount. One of the most critical standards that addresses ovens and furnaces in an industrial or commercial setting is NFPA 86: Standard for Ovens and…

 Understanding NFPA 72 for Florida Restaurants For any restaurant in Florida, ensuring customer safety and code compliance goes well beyond just good ventilation and top-notch fire suppression in the kitchen. A critical aspect often overlooked is the smoke detection and fire alarm system—both of which fall under the umbrella of NFPA 72, the National Fire…

 NFPA 10 Fire Extinguisher Requirements for Florida Restaurants Opening a new restaurant in Florida involves navigating a wide range of codes and regulations, especially when it comes to fire safety. Properly installing and maintaining fire extinguishers is a major component of that process, and one of the key references for meeting these requirements is NFPA…

An Introduction to Florida Fire Safety Inspections Running a successful restaurant in Florida requires more than a mouthwatering menu, exceptional service, and a prime location. One often-overlooked—but critical—component is fire safety compliance. In the Sunshine State, fire safety regulations are guided by the Florida Fire Prevention Code (FFPC), which adopts and modifies various National Fire…