Top 3 Hidden Fire Safety Hazards in Commercial Kitchens (And How to Spot Them)
What are the Hidden Fire Safety Hazards in Commercial Kitchens? Commercial kitchens are high-output environments with constant heat, open flames,…
Fire Suppression
FFPC 101-7: How to Ensure Your Restaurant Meets Exit Code Compliance in Florida
Defining Exit Code Compliance in Florida for Restaurants Meeting exit code compliance in Florida isn’t just a bureaucratic checkbox—it’s a critical…
Ansul Fire Suppression Systems in NYC: An Absolute Guide to Compliance
Ansul Fire Suppression Systems in NYC: How to Stay FDNY, DOB & NFPA 96 Compliant In New York City’s…
Installing a Wet Chemical System Under NFPA 17A: Fire Safety for Florida Kitchens
NFPA 17A – Pivotal to Fire Safety for Florida Kitchens Fire safety in commercial kitchens is no small matter—especially in…
Winter Restaurant Fire Safety: How to Prevent Hazards and Stay Compliant
Winter weather has the potential to bring a unique set of hazards that can pose serious threats to restaurant operations.…
Essential Guide to Restaurant Fire Suppression Systems
A comprehensive guide to restaurant fire suppression systems, from choosing the right system, to implementation and maintenance.
Your Comprehensive Guide to Commercial Kitchen Compliance in 2025
Commercial Kitchen Compliance in 2025: A Combination of Daily Tasks and Annual Actions With the new year upon us, January…
A Smart Guide to Choosing a Fire Suppression System for Your Restaurant
In this Smart Guide to Choosing a Fire Suppression System for your Restaurant, we provide a deep overview of options and things to consider.