When the pressure heats up in your business, it’s not uncommon for mistakes to be made or safety overlooked. You need a fire suppression system that not only ensures the safety of your staff and customers, but is approved and in compliance with New York City and all FDNY regulations.
FIRE SUPPRESSION • FIRE EXTINGUISHERS
FIRE SUPPRESSION SERVICES
FIRE SUPPRESSION • FIRE EXTINGUISHERS
When the pressure heats up in your business, it’s good to know that your fire extinguishers and fire suppression system are two areas you don’t need to worry about. Thanks to Done Right Hood & Fire Safety, your staff and customers are protected and your business is in compliance.
We’ll Do for Your Business What We Do for Theirs
More than Fire Suppression Systems, Empowering Your Staff is the Key to Fire Safety
12/19/2023
Beyond equipment and infrastructure and a well designed fire suppression system, a trained staff is the linchpin of fire safety in commercial kitchens. Conducting regular fire drills and providing comprehensive training on the proper use of fire extinguishers can empower your team to handle emergencies effectively. In the event of a fire, quick and informed action can make all the difference.
Investing in your staff’s knowledge and preparedness is not just a safety measure but also a smart business decision, preventing potential losses and ensuring the safety of everyone on the premises. Our expertise and dedication have made us the trusted choice for restaurants and commercial kitchens in New York, New Jersey, and Nassau County. Contact us today to find out why businesses rely on us to get it Done Right the first time, guaranteeing the safety and compliance of their establishments.
Done Right Digest: Keeping Your Restaurant Safe & Thriving
The Role of Fire Suppression Systems in Commercial Kitchens
12/17/23
Fire suppression systems are the unsung heroes of commercial kitchens, swiftly controlling and extinguishing fires before they escalate. Fire suppression systems are essential for commercial kitchens, quickly detecting and extinguishing fires to prevent disasters. Tailored to the unique hazards in kitchen environments, like open flames and flammable oils, regular inspections and maintenance are vital to ensure these systems function effectively when needed. The FDNY imposes fines for non-compliance, making it essential for businesses to keep their fire suppression systems in top-notch condition. By investing in the proper maintenance of these systems, you not only enhance fire safety but also avoid disruptions in business, potential financial penalties and decrease insurance costs.