Done Right Hood & Fire Safety is Brooklyn’s secret weapon for keeping your commercial kitchen running smoothly and safely. From classic Brooklyn pizzerias to Michelin-starred bistros, we ensure your exhaust system operates at peak performance, safeguarding your business and your delicious eats.
Deeply Rooted in Brooklyn Kitchens: We’ve been cleaning Brooklyn’s exhaust systems for over 10 years. We understand the unique challenges Brooklyn kitchens face, from the intricate ductwork snaking through historic brick buildings to the high-volume demands of modern restaurants.
Kitchen fires are a serious concern, and unclean exhaust systems are a major culprit. Our FDNY-certified technicians meticulously clean your entire system, ensuring compliance with all local fire safety regulations. This keeps your staff and customers safe, and prevents costly fines.
Brooklyn’s food scene is as diverse as its neighborhoods. Whether you’re a classic Brooklyn pizzeria slinging the borough’s best slices, a Michelin-starred bistro in Williamsburg pushing culinary boundaries, or a trendy plant-based cafe in Bushwick, Done Right has the experience to ensure your restaurant hood is cleaned and up-to code, the first time. We’ve tackled exhaust systems in every type of commercial kitchen imaginable, ensuring optimal performance and fire safety for all.
From the iconic Brooklyn-made hoods lining Flatbush Ave to the high-powered vents in DUMBO’s trendy eateries, Done Right tackles every component of your exhaust system. This includes hoods, vents, grease filters of all shapes and sizes, exhaust fans, ducts (no matter how complex!), hinges, access panels, and more.
Bearing a Certificate of Fitness from the FDNY, we provide restaurant hood cleaning in Brooklyn, ensuring your kitchen is compliant with all city and state regulations. Done Right removes any violations and even files the paperwork for you, keeping your kitchen clean and open for business. Equally important, you’ll be pleasantly surprised how low your quote is for the service you get in return. Every estimate we provide is customized based on the specifications of your kitchen and the cleaning history of your exhaust system.
Done Right Hood & Fire Safety is Brooklyn’s secret weapon for keeping your commercial kitchen running smoothly and safely. From classic Brooklyn pizzerias to Michelin-starred bistros, we ensure your exhaust system operates at peak performance, safeguarding your business and your delicious eats.
Everything you need to know about fire suppression permits, mechanical ventilation filings, and FDNY sign-offs.
Everything you need to know about fire suppression permits, mechanical ventilation filings, and FDNY sign-offs.
Run by NYC’s Department of Small Business Services, this center supports Brooklyn entrepreneurs with everything from navigating inspections to applying for licenses. It’s a go-to resource for restaurant owners needing help with compliance, financing, or site selection.
If you’re planning construction, renovation, or a new kitchen install, you may need to work with your local Community Board. This directory helps you identify which board oversees your location and how to get permits reviewed faster.