MANHATTAN RESTAURANT HOOD CLEANING
Manhattan Restaurant Hood Cleaning, Done Right — Certified Experts in Fire Safety & Compliance
Serving Manhattan Restaurants with Expert Hood Cleaning for Over a Decade
Keeping All Commercial Kitchens Sizzling Safely
Done Right Hood & Fire Safety is Manhattan’s behind-the-scenes ally for keeping commercial kitchens running clean, compliant, and safe. From high-volume Midtown delis to fine dining spots in SoHo and Michelin-starred icons downtown, we make sure your hood and exhaust systems perform at their best — protecting your business and the food that defines it.
Why Done Right is the Go-To Choice for Manhattan Restaurant Hood Cleaning
Deeply Familiar with Manhattan Kitchens: With over a decade of experience, we know the ins and outs of working in Manhattan’s diverse restaurant spaces. From the tight mechanical rooms of pre-war buildings to the nonstop demands of high-turnover kitchens in Midtown and the Financial District, we understand the challenges — and we know how to get it Done Right.
Manhattan Restaurant Hood Cleaning & Fire Safety Experts
In Manhattan’s fast-paced restaurant scene, fire safety is non-negotiable — and unclean hoods are a top risk. Our FDNY-certified technicians specialize in Manhattan restaurant hood cleaning, grease trap cleaning, new hood design & installation, electrostatic precipitators (and more) delivering thorough, code-compliant service that meets all local fire safety regulations.
It’s how we help you protect your people, avoid fines, and stay focused on what matters: running your kitchen.
WORK PERFORMED 24/7!
Committed To Getting it Done Right The First Time
Proven Experience Serving Manhattan’s Restaurants
Manhattan’s food scene is as iconic as it is diverse. Whether you’re running a legendary steakhouse in Midtown, a Michelin-starred tasting menu in Tribeca, or a fast-moving vegan spot in the East Village, Done Right brings the experience and precision you need. Our Manhattan restaurant hood cleaning experts have worked in every type of commercial kitchen — ensuring your system is spotless, compliant, and fire-safe from day one.
We Know Fire Safety. And we know Manhattan Restaurants.
From the hardworking hoods in Chinese takeouts on the Lower East Side to the grease-packed vents above by-the-slice pizza joints in Hell’s Kitchen, Done Right handles every part of your exhaust system with care and precision. Our Manhattan restaurant hood cleaning services cover it all — hoods, vents, filters, fans, complex ductwork, hinges, access panels, and more. No matter your setup, we clean it right — every time.
COMMITTED TO SERVICE
THOUSANDS OF SATISFIED CUSTOMERS
Getting Certified Hood Cleaning in Manhattan: What You Need to Know
It means your kitchen is free of violations and fines!
Armed with an FDNY Certificate of Fitness, Done Right delivers certified Manhattan restaurant hood cleaning that keeps your kitchen fully compliant with city and state regulations. We handle everything — from clearing violations to filing all necessary paperwork — so you can stay focused on running your business. Just as important, our pricing reflects real value: every quote is customized to your kitchen’s layout and cleaning history, and you’ll be surprised how affordable expert service can be.
Helping Manhattan Restaurants Navigate Compliance, Permits & Operational Support
Done Right Hood & Fire Safety is Manhattan’s trusted partner for keeping commercial kitchens safe, compliant, and running smoothly. From grab-and-go pizza joints in Midtown to Michelin-starred gems in Tribeca, our Manhattan restaurant hood cleaning experts make sure your exhaust system performs at its best — protecting your business and the food that keeps customers coming back.
Offers grants, training programs, legal compliance help, and hiring assistance tailored specifically to NYC restaurant and hospitality businesses.
A detailed guide for opening and operating a food service business in NYC, including permits, inspections, and grading — a must-have for both new and existing operators.
Provides networking, advocacy, local business news, and access to events, especially useful for restaurateurs looking to grow visibility and community ties.
If you’re planning construction, renovation, or a new kitchen install, you may need to work with your local Community Board. This directory helps you identify which board oversees your location and how to get permits reviewed faster.
The Manhattan Restaurants That Keep Us Doing it Right
Behind every clean hood is a restaurant we’re proud to serve. From neighborhood staples to world-renowned kitchens, the Manhattan restaurants that trust Done Right inspire us to deliver unmatched service, every single time. In this section, we highlight some of the incredible establishments that keep us doing it right — day in and day out.
Tacombi Relies on Done Right for Clean, Compliant Kitchens Across Manhattan
With locations from Nolita to the Upper West Side, Tacombi brings authentic Mexican flavors to Manhattan’s neighborhoods — and Done Right Hood & Fire Safety helps keep their kitchens as clean and efficient as their service. As a valued partner, we provide certified Manhattan restaurant hood cleaning to ensure every location stays compliant, fire-safe, and inspection-ready. It’s just one more way Tacombi continues to serve up quality — behind the line and on the plate. Support Tacombi by visiting www.tacombi.com/.
Boutique Comfort Meets Big City Compliance: Hotel Indigo Relies on Done Right in Manhattan
With stylish locations in Manhattan’s Lower East Side and Financial District, Hotel Indigo blends boutique luxury with fast-paced hospitality. Behind the scenes, they trust Done Right Hood & Fire Safety to keep their kitchens clean, safe, and fully compliant. From hood and exhaust cleaning to fire suppression inspections, our work helps Hotel Indigo maintain the seamless service their guests expect — with none of the regulatory headaches. Support Hotel Indigo by visiting: www.ihg.com/hotelindigo/hotels/us/en/reservation
