Your Restaurant Kitchen Hood Cleaned to Bare Metal by FDNY Certified Professionals
With commercial grade hot water power washers and de-greasers as well as a fully transparent quality control system, you know the kitchen hoods in your restaurant will be Done Right.
We’ll Do for Your Restaurant What We Do for Theirs
A clean restaurant kitchen hood & exhaust with good balance pressure will prevent the smell that sticks to your customers clothes, keeping them away.
Many restaurant kitchen hood cleaning companies clean by hand, which only gets you so far. Done Right crews use industrial strength power washers, steam cleaners and de-greasers that get your hoods and all components thoroughly and safely cleaned. We don’t just clean the surface areas, but deep into your ducts, blowers, fans and hard to reach areas.
When we’re done, we inspect to make sure all systems are compliant and to code. If we do find deficiencies, it will go in your report along with our recommendation.
Have violations? Done Right is certified with the FDNY to remove your violations through proper restaurant kitchen hood cleaning to get you in compliance again.
To get your violations removed, your system needs to be cleaned first. We’ll clean, inspect and even service areas that need it. You’ll then get the proper paperwork to provide the FDNY for curing the violation. In fact, we’ll get your violations removed and even file the paperwork for you if you’d like.
Our regularly scheduled cleanings will make sure you stay clear of further violations and your kitchen stays open for business.
Done Right is certified and cleans to NFPA 96 standards. First-hand knowledge of new technology and code changes are a priority to providing our customers with quality and professional service.
We’ll Keep your exhaust system clean and compliant with FDNY regulations.
It’s how we approach every job. With transparent quality control, our work is fully exposed to scrutiny so you see first hand that it’s Done Right.
We ensure quality with before and after service pictures as well as a detailed report. All images are date stamped so you know they are legitimate. A lot of other companies won’t provide you with this report because they’re cleaning just what you see. We clean the hood, ducts, access panels, blower, the blower blade, inside and out.
You get a system cleaned to 100%, which is about 60% more than what most other companies are doing. You get to see everything we do and don’t do.
We use Service Link so the morning after your cleaning, a staff member goes through all the pictures and paperwork to let you know about any issues that were detected. Our transparency makes us fully accountable for everything we do.
All restaurant kitchen hood cleaning jobs, whether they are for the smallest Brooklyn cafe or a midtown hospital cafeteria, are inspected by qualified professionals baring a Certificate of Fitness from the FDNY. All debris and residue is hauled away and disposed of legally and environmentally safe, leaving your kitchen swept clean and ready for business.
If your commercial kitchen uses an exhaust system, then we can clean it.
Done Right cleans all commercial kitchen Exhaust systems from your hoods, filters, blowers, ducts, hinges, access panels and more.
We’ve been doing it for so long, there really isn’t a commercial kitchen type that we haven’t already cleaned. Most in the tri-state area are restaurants, but we also do a lot of cafeterias for hospitals, schools & universities, nursing homes, business campuses like at Amazon, cruise ships & boats, government offices and more.
We also clean the exhaust systems in food prep areas. We urge kitchen managers to call us to discuss the unique requirements of their kitchen exhaust systems.
We’ll schedule service as soon as you’re ready so call us today at (212) 660-3232.
Our competitive prices, attention to detail and compliance expertise saves you money and headache now and later.
We’ll never claim to be the cheapest restaurant kitchen hood cleaner in town. Quality never is, but you’ll be pleasantly surprised how low your quote is for the service you get in return. It’s impossible for us to give you an estimate without knowing the specifications of your kitchen and the cleaning history of your exhaust system.
By staying clean and in compliance—and using an FDNY certified contractor—you’ll also avoid costly repairs of your system and kitchen shut downs.
Call us at (212) 660-3232 and we’ll get you an immediate estimate so you can make an informed decision as soon as possible.
All our crews bear a Certificate of Fitness from the FDNY. We also have a number of other certifications.
FDNY P64 Commercial Kitchen Exhaust System and Precipitator Cleaning
FDNY F60 Fire Guard/Torch Operations
FDNY G60 Contractor Use Flammable Gas Cutting/Welding
FDNY W96 Citywide Service Portable Fire Extinguisher
NYC DOB Local Law 52 – Supported Scaffold User Certification
NYC DOB Local Law 52- 32 Hour Support Scaffold User Certification
NYC DOB Suspended Scaffold Safety Training User Certification
Nassau County Hood Duct Installer # 9977425078
Nassau County Kitchen & Exhaust Cleaning
New York City DOB Certified 32 Hour Rigging Certification
New Your City DOB 8 Hour Confined Space
In case you’ve been shut down due to a fire, we know how important it is to get back open for business.
When you’ve had a kitchen fire, the FDNY won’t let you open without a cleaning. Your fire suppression system will also need to be reset and re-charged. We can do all of that for you quickly so you get back online and serving guests.
We’ll make it a priority so it gets done quickly. How fast? Pretty fast, but it depends on the extent of the damage and the size of your kitchen, but usually 4-6 hours..
To get an immediate estimate on restaurant kitchen hood cleaning, call now at (212) 660-3232 or click the red button below to submit a request.
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Have more questions?
We’ve got answers. Call us today to speak with a technician.
(212) 660-3232
