The Importance of FDNY Certified Restaurant Hood Cleaning for Restaurants in NYC
A clean kitchen hood and exhaust system is essential for any NYC restaurant. It helps to remove smoke, grease, and other airborne contaminants from the kitchen, creating a cleaner and safer environment for employees and customers alike. However, over time, grease and other materials can build up in the hood and exhaust system, creating a fire hazard.
According to the National Fire Protection Association (NFPA), there were over 85,000 restaurant and commercial kitchen fires reported in the United States, resulting in over 5,000 injuries and over 500 deaths.
Risks of Not Cleaning Restaurant Kitchen Hoods
There are two main risks associated with not cleaning restaurant kitchen hoods: fire hazard and health hazard.
Fire hazard: Grease is a highly flammable substance, and even a small amount of grease buildup in a kitchen hood and exhaust system can be enough to start a fire. Once a fire starts in the hood and exhaust system, it can quickly spread to the rest of the kitchen, causing significant damage and putting lives at risk.
Health hazard: A dirty kitchen hood and exhaust system can also be a health hazard. Grease buildup can harbor bacteria and mold, which can release toxins into the air. These toxins can cause respiratory problems, allergies, and other health problems for employees and customers.
Importance of Working with a FDNY Certified Kitchen Hood Cleaning Company
When choosing a kitchen hood cleaning company, it is important to select a company that is FDNY-certified. FDNY-certified companies have been inspected and approved by the FDNY, and they meet all of the necessary safety and training requirements. The company you choose should be certified and clean to NFPA 96 standards. First-hand knowledge of new technology and code changes should be a priority, providing customers with quality and professional service.
Fines for Not Cleaning Restaurant Kitchen Hoods Regularly
In New York City, restaurants are required to clean their kitchen hoods and exhaust systems on a regular basis. Restaurants that fail to comply with this requirement can be fined up to $10,000.
Benefits of Working with Done Right Hood & Fire Safety, an FDNY Certified Restaurant Hood Cleaning Company
Done Right Hood & Fire Safety is a FDNY certified restaurant hood cleaning company that specializes in cleaning commercial kitchen hoods and exhaust systems. We have a team of experienced and certified technicians who use state-of-the-art equipment to clean your kitchen hood and exhaust system thoroughly and efficiently.
Thousands of restaurants in New York City, New Jersey and Nassau County choose Done Right to ensure they avoid fires and fines. From cafeteria kitchens at Amazon and Facebook to restaurant kitchens at Burger King, Five Guys, Chili’s, kitchen & cafeteria managers rely on Done Right Hood & Fire Safety to inspect, clean and maintain their kitchen exhaust and fire suppression systems.
Maintaining a clean kitchen hood and exhaust system is essential for the safety and well-being of your employees and customers. By working with a FDNY-certified kitchen hood cleaning company like Done Right Hood & Fire Safety, you can ensure that your kitchen hood and exhaust system is cleaned thoroughly and regularly, reducing the risk of fires and other hazards.
Contact Done Right Hood & Fire Safety Today
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If you have an emergency or need to get in touch with someone more quickly, call us at (212) 660-3232 for an immediate response.
