The Latest in Kitchen Exhaust
In this Smart Guide to Choosing a Fire Suppression System for your Restaurant, we provide a deep overview of options and things to consider.
Here, we’ll try to simplify FDNY Restaurant Regulations into a clear guide that helps to showcase how to ensure compliance and safety.
If you need a new hood system or exhaust component for your restaurant or commercial kitchen, cutting corners by hiring an unlicensed contractor never turns out well, especially with the tough laws and regulations in New York.
Kitchen Exhaust Maintenance is a critical process that significantly influences the safety and efficiency of any restaurant or commercial kitchen.
Beneath the choreographed movements of an expert kitchen staff lies the potential for fines, fires, and potentially much worse. Understanding NFPA 96 is the secret maintaining safety standards.
In commercial kitchens, there’s more cooking up than just delicious meals. Grease buildup in exhaust hoods is an often overlooked byproduct that can pose serious risks if not properly managed.
In the this comprehensive guide, we’ll outline advancements in restaurant hood installation, providing an overview of some of the critical elements to be aware of.
Today’s post delves into the common FDNY kitchen exhaust code violations and highlights the significance of adhering to these regulations to protect lives and property.
