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Properly functioning restaurant hoods and exhaust systems are the cornerstone of every great dish served in restaurants across Miami. When it comes to Restaurant Hood Cleaning in Miami, It’s not just about keeping things shiny; it’s a vital safeguard against fire hazards, with over sixty-three percent of fires in commercial kitchens attributed to grease buildup and…

Let’s dive straight into the heart of kitchen maintenance: the best way to clean a grease trap. This isn’t just about keeping your kitchen smelling fresh; it’s about ensuring everything runs smoothly, avoiding costly clogs, and staying compliant with regulations. From understanding how these traps work to preventing backups, we’ll cover all you need to…

In this Smart Guide to Choosing a Fire Suppression System for your Restaurant, we provide a deep overview of options and things to consider.

Here, we’ll try to simplify FDNY Restaurant Regulations into a clear guide that helps to showcase how to ensure compliance and safety.

Kitchen Exhaust Maintenance is a critical process that significantly influences the safety and efficiency of any restaurant or commercial kitchen.

Beneath the choreographed movements of an expert kitchen staff lies the potential for fines, fires, and potentially much worse. Understanding NFPA 96 is the secret maintaining safety standards.

In commercial kitchens, there’s more cooking up than just delicious meals. Grease buildup in exhaust hoods is an often overlooked byproduct that can pose serious risks if not properly managed.

The Importance of FDNY Certified Restaurant Hood Cleaning for Restaurants in NYC A clean kitchen hood and exhaust system is essential for any NYC restaurant. It helps to remove smoke, grease, and other airborne contaminants from the kitchen, creating a cleaner and safer environment for employees and customers alike. However, over time, grease and other…