Complete Design, Build and Commercial Kitchen & Restaurant Hood Installation
Any Kitchen, Any Size, Any Specifications, All 5 Boroughs, New Jersey, Long Island and South Florida
Call Today for a Commercial Kitchen or Restaurant Hood, Custom Designed, Made & Installed to Fit Your Unique Kitchen
(212) 660-3232
FABRICATION & RESTAURANT HOOD INSTALLATION
AND INSTALLATION
Call Today for a Restaurant Hood, Custom Designed and Made to Fit Your Unique Kitchen
(212) 660-3232
We’ll Do for Your Kitchen What We Do for Theirs
Commercial Kitchen & Restaurant Hood Installation Done Right
DURABLE UNITS, RELIABLE WORKMANSHIP
An exhaust system built to handle the demands of a busy New York kitchen.
So you need a kitchen hood for a new restaurant, cafeteria or food prep area. Or, perhaps you need to replace an existing system. Either way, Done Right Hood & Fire Safety will design, fabricate and install complete kitchen hoods for you that clears away the heavy smoke and grease of a busy New York City kitchen.
Because Done Right bears a certificate of fitness, you know your kitchen hoods will be ready for FDNY inspections. All fabricated units are constructed according to NFPA 96 standards..
Call us at (212) 660-3232 or fill out our web form if you have any questions or would like a quote on a new kitchen exhaust system.
CUSTOM DESIGNED FOR YOUR KITCHEN
Whether we’re retrofitting an existing kitchen or building it new, our design team is at your service.
Because we’re also kitchen hood cleaners and servicers, we know how to design your system in a way that is easy to clean and maintain. We think ahead, designing to avoid problems and code violations in the future.
We’ll measure and survey your kitchen and provide our recommendations, ensuring proper ventilation for both your crew and your guests.
We’ll design a system that is based on NFPA 96 standards and the NYC mechanical code. If you’re in New Jersey, your new system will meet NJ code AHJ (authority having jurisdiction) or fire marshal requirements. We do the same if you’re located in Nassau county.
BUILT BY PROFESSIONALS
Get it Done Right the first time so you meet your deadlines.
Both the material and workmanship are solid. Your system will be built to last so it cleans easy, doesn’t rust and stands up well to the extreme heat, smoke and grease of a New York commercial kitchen.
We’ll also install all necessary ducts, fans, vents, dampers, panels and any other parts needed for a working and efficient kitchen exhaust system. The finish will be clean and easy to maintain, matching your existing kitchen as if it were the original part.
Our team will complete your new system quickly so it’s ready for installation when you need it.
INTALLATION & INSPECTION
We know you have deadlines. We’ll get your new system installed and inspected quickly, efficiently and hassle-free.
You have deadlines. Our fabrication crew will get to work immediately and will work efficiently to meet your obligations. When installed, we’ll inspect all areas to ensure proper ventilation and no cross contamination. Your kitchen will pass all government and fire department inspections.
We also want to install a hood system that is efficient for your staff so hoods are the required 80 inches from the floor and strong enough to eliminate smoke. These are highly effective and durable systems that do the tough job you need, regardless of the size of your kitchen.
YOU NAME IT, WE’LL BUILD IT
Want a system that meets your specific requirements? We’ve got your solution:
- Systems to stop flames from penetrating into the hood and exhaust duct system.
- Automation and touch screen control panels.
- Types of kitchen hoods such as island hoods, wall mounted hoods and more.
- Reduce the effect of cross breezes in open kitchens with a customized ventilated ceiling solution.
- Units that can be installed over cooking equipment that produce heat and grease.
- Multi-story vent stacks with wielded heat shields.
- Oven and condensate hoods that can be placed over equipment that produce only heat and condensation.
- Proper fan and ductwork to eliminate smoke, grease and other air contaminants. Ventilating for both street level and high-rise kitchens.
- Units that ensure filtration is done as close to the source of contamination as possible.
- Maintain air replacement distribution points to code required distances from outdoor air intakes, preventing cross contamination.
- Consider the work flow of your kitchen staff to maintain food preparation efficiency.
- Consideration of likely temperatures, steam, smoke and grease from grills, stoves and other cooking areas.
- Maximize energy efficiency by installing variable speed fans with idle settings, specifying different ventilation rates and placing harder working appliances in the center of the hood instead of at the edge. We’ll also recommend a hood with interior angles that are close to the capture edge of the hood.
- Integrate with fire suppression system and grease trap maintenance.
HIRE ONLY CERTIFIED CONTRACTORS
In addition to a Certificate of Fitness from the FDNY, Done Right also has a number of other certifications.
Most kitchen hood companies in the City are not certified. In order to stay compliant with city codes and keep your kitchen from being shut down, your system must be built to code by a certified company.
FDNY P64 Commercial Kitchen Exhaust System and Precipitator Cleaning
FDNY F60 Fire Guard/Torch Operations
FDNY G60 Contractor Use Flammable Gas Cutting/Welding
FDNY W96 Citywide Service Portable Fire Extinguisher
NYC DOB Local Law 52 – Supported Scaffold User Certification
NYC DOB Local Law 52- 32 Hour Support Scaffold User Certification
NYC DOB Suspended Scaffold Safety Training User Certification
Nassau County Hood Duct Installer # 9977425078
Nassau County Kitchen & Exhaust Cleaning
New York City DOB Certified 32 Hour Rigging Certification
New Your City DOB 8 Hour Confined Space
Get Your Free Estimate
or Get Answers to Your Questions
Whether you have a standard hood system or unique specifications, we’ll design the right unit to fit within your kitchen and budget. From large food service centers to corner cafes, our design gets it Done Right.
We’ll fabricate much of your system right in our own shop in Brooklyn. For specific components, we’ll integrate manufacturer parts. From blowers and fans to ducts and hinge kits, we’ve got your entire exhaust system covered.
We’ll install your components where they are safe and most efficient. We’re FDNY certified so you know once your new exhaust unit is installed, it will be Done Right by experienced and professional crews.
The result is a clean, durable and warrantied system installed and ready for your staff. Count on your new exhaust to be functional and efficient for years to come. That’s how we make ‘em. Built to last.
With dedicated, licensed crews, your exhaust is built with close attention to detail and precision. That’s why cafeteria managers and restaurant owners throughout New York use Done Right.
It may not look pretty going in, but the result is beautiful - a new hood system that removes fumes and airborne food particles no matter how smoky your kitchen gets, keeping your staff and guests safe.
Have a Different Need? See Our Other Services
Learn More About Restaurant Hood Installation
Fire-Resistant Kitchen Design: Building for Safety
When designing a commercial kitchen, prioritizing fire-resistant materials and layouts can mitigate the risk of fires. Opt for flame-retardant materials and strategic placement of cooking equipment to minimize potential hazards. Properly designed restaurant hoods, ventilation and exhaust systems, that have been custom designed for your restaurant’s size and layout are equally important. For this reason, it’s incredibly important to work with a licensed and FDNY Certified team that has a deep understanding of compliance and fire safety regulations during the construction phase, to avoid fines. Investing in a well-designed, fire-resistant kitchen not only provides safety but also safeguards your business from potential financial liabilities, while ensuring your business can run smoothly and profitably. Contact us today to find out Restaurants and commercial kitchens in New York City, New Jersey, and Nassau County trust us to get it Done Right the first time.
Fire-Resistant Restaurant Hood Installation
When designing a commercial kitchen hood, prioritizing fire-resistant materials and layouts can mitigate the risk of fires. Opt for flame-retardant materials and strategic placement of cooking equipment to minimize potential hazards. Proper restaurant hood fabrication, ventilation and exhaust systems, that have been custom designed for your restaurant’s size and layout are equally important. For this reason, it’s incredibly important to work with a licensed and FDNY Certified team that has a deep understanding of compliance and fire safety regulations during the construction phase, to avoid fines. Investing in a well-designed, fire-resistant kitchen not only provides safety but also safeguards your business from potential financial liabilities, while ensuring your business can run smoothly and profitably. Contact us today to find out Restaurants and commercial kitchens in New York City, New Jersey, and Nassau County trust us to get it Done Right the first time.
Innovation & Technology in Restaurant Hood Fabrication
Innovation puts Done Right Hood & Fire Safety at the forefront of advanced restaurant hood fabrication. Our world class hoods and exhaust systems, integrate smart technology and advanced materials to elevate safety standards in commercial kitchens.
Our use of technology advancements is a key feature to optimizing airflow. Through a comprehensive design and fabrication process, we develop ideal ventilation parameters to ensure the perfect balance of air circulation, enhancing efficiency and responsiveness to the dynamic demands of any commercial kitchen. This technology not only represents a forward-thinking approach but also contributes to the creation of a safer and more technologically advanced kitchen environment. Additionally, by integrating this type of cutting-edge design into our hood and exhaust system components, we enhance durability and resilience. This ensures that our products withstand the rigorous demands of busy commercial kitchens, maintaining peak performance over the long term.
In essence, our proactive embrace of innovation acknowledges the continual evolution of kitchen safety. Through the integration of technology and advanced materials, we not only keep pace with industry trends but actively contribute to the creation of the safest and most technologically sophisticated environments for commercial kitchens.