Complete Design, Build and Commercial Kitchen & Restaurant Hood Installation
Any Kitchen, Any Size, Any Specifications, All 5 Boroughs, New Jersey, Long Island and South Florida
Call Today for a Commercial Kitchen or Restaurant Hood, Custom Designed, Made & Installed to Fit Your Unique Kitchen
(212) 660-3232
FABRICATION & RESTAURANT HOOD INSTALLATION
AND INSTALLATION
Call Today for a Restaurant Hood, Custom Designed and Made to Fit Your Unique Kitchen
(212) 660-3232
We’ll Do for Your Kitchen What We Do for Theirs
Commercial Kitchen & Restaurant Hood Installation Done Right
DURABLE UNITS, RELIABLE WORKMANSHIP
An exhaust system built to handle the demands of a busy New York kitchen.
So you need a kitchen hood for a new restaurant, cafeteria or food prep area. Or, perhaps you need to replace an existing system. Either way, Done Right Hood & Fire Safety will design, fabricate and install complete kitchen hoods for you that clears away the heavy smoke and grease of a busy New York City kitchen.
Because Done Right bears a certificate of fitness, you know your kitchen hoods will be ready for FDNY inspections. All fabricated units are constructed according to NFPA 96 standards..
Call us at (212) 660-3232 or fill out our web form if you have any questions or would like a quote on a new kitchen exhaust system.
CUSTOM DESIGNED FOR YOUR KITCHEN
Whether we’re retrofitting an existing kitchen or building it new, our design team is at your service.
Because we’re also kitchen hood cleaners and servicers, we know how to design your system in a way that is easy to clean and maintain. We think ahead, designing to avoid problems and code violations in the future.
We’ll measure and survey your kitchen and provide our recommendations, ensuring proper ventilation for both your crew and your guests.
We’ll design a system that is based on NFPA 96 standards and the NYC mechanical code. If you’re in New Jersey, your new system will meet NJ code AHJ (authority having jurisdiction) or fire marshal requirements. We do the same if you’re located in Nassau county.
BUILT BY PROFESSIONALS
Get it Done Right the first time so you meet your deadlines.
Both the material and workmanship are solid. Your system will be built to last so it cleans easy, doesn’t rust and stands up well to the extreme heat, smoke and grease of a New York commercial kitchen.
We’ll also install all necessary ducts, fans, vents, dampers, panels and any other parts needed for a working and efficient kitchen exhaust system. The finish will be clean and easy to maintain, matching your existing kitchen as if it were the original part.
Our team will complete your new system quickly so it’s ready for installation when you need it.
INTALLATION & INSPECTION
We know you have deadlines. We’ll get your new system installed and inspected quickly, efficiently and hassle-free.
You have deadlines. Our fabrication crew will get to work immediately and will work efficiently to meet your obligations. When installed, we’ll inspect all areas to ensure proper ventilation and no cross contamination. Your kitchen will pass all government and fire department inspections.
We also want to install a hood system that is efficient for your staff so hoods are the required 80 inches from the floor and strong enough to eliminate smoke. These are highly effective and durable systems that do the tough job you need, regardless of the size of your kitchen.
YOU NAME IT, WE’LL BUILD IT
Want a system that meets your specific requirements? We’ve got your solution:
- Systems to stop flames from penetrating into the hood and exhaust duct system.
- Automation and touch screen control panels.
- Types of kitchen hoods such as island hoods, wall mounted hoods and more.
- Reduce the effect of cross breezes in open kitchens with a customized ventilated ceiling solution.
- Units that can be installed over cooking equipment that produce heat and grease.
- Multi-story vent stacks with wielded heat shields.
- Oven and condensate hoods that can be placed over equipment that produce only heat and condensation.
- Proper fan and ductwork to eliminate smoke, grease and other air contaminants. Ventilating for both street level and high-rise kitchens.
- Units that ensure filtration is done as close to the source of contamination as possible.
- Maintain air replacement distribution points to code required distances from outdoor air intakes, preventing cross contamination.
- Consider the work flow of your kitchen staff to maintain food preparation efficiency.
- Consideration of likely temperatures, steam, smoke and grease from grills, stoves and other cooking areas.
- Maximize energy efficiency by installing variable speed fans with idle settings, specifying different ventilation rates and placing harder working appliances in the center of the hood instead of at the edge. We’ll also recommend a hood with interior angles that are close to the capture edge of the hood.
- Integrate with fire suppression system and grease trap maintenance.
HIRE ONLY CERTIFIED CONTRACTORS
In addition to a Certificate of Fitness from the FDNY, Done Right also has a number of other certifications.
Most kitchen hood companies in the City are not certified. In order to stay compliant with city codes and keep your kitchen from being shut down, your system must be built to code by a certified company.
FDNY P64 Commercial Kitchen Exhaust System and Precipitator Cleaning
FDNY F60 Fire Guard/Torch Operations
FDNY G60 Contractor Use Flammable Gas Cutting/Welding
FDNY W96 Citywide Service Portable Fire Extinguisher
NYC DOB Local Law 52 – Supported Scaffold User Certification
NYC DOB Local Law 52- 32 Hour Support Scaffold User Certification
NYC DOB Suspended Scaffold Safety Training User Certification
Nassau County Hood Duct Installer # 9977425078
Nassau County Kitchen & Exhaust Cleaning
New York City DOB Certified 32 Hour Rigging Certification
New Your City DOB 8 Hour Confined Space
Get Your Free Estimate
or Get Answers to Your Questions
Whether you have a standard hood system or unique specifications, we’ll design the right unit to fit within your kitchen and budget. From large food service centers to corner cafes, our design gets it Done Right.
We’ll fabricate much of your system right in our own shop in Brooklyn. For specific components, we’ll integrate manufacturer parts. From blowers and fans to ducts and hinge kits, we’ve got your entire exhaust system covered.
We’ll install your components where they are safe and most efficient. We’re FDNY certified so you know once your new exhaust unit is installed, it will be Done Right by experienced and professional crews.
The result is a clean, durable and warrantied system installed and ready for your staff. Count on your new exhaust to be functional and efficient for years to come. That’s how we make ‘em. Built to last.
With dedicated, licensed crews, your exhaust is built with close attention to detail and precision. That’s why cafeteria managers and restaurant owners throughout New York use Done Right.
It may not look pretty going in, but the result is beautiful - a new hood system that removes fumes and airborne food particles no matter how smoky your kitchen gets, keeping your staff and guests safe.
Insights on Restaurant Hood Installation Done Right
Fire-Resistant Kitchen Design: Building for Safety
When designing a commercial kitchen, prioritizing fire-resistant materials and layouts can mitigate the risk of fires. Opt for flame-retardant materials and strategic placement of cooking equipment to minimize potential hazards. Properly designed restaurant hoods, ventilation and exhaust systems, that have been custom designed for your restaurant’s size and layout are equally important. For this reason, it’s incredibly important to work with a licensed and FDNY Certified team that has a deep understanding of compliance and fire safety regulations during the construction phase, to avoid fines. Investing in a well-designed, fire-resistant kitchen not only provides safety but also safeguards your business from potential financial liabilities, while ensuring your business can run smoothly and profitably. Contact us today to find out Restaurants and commercial kitchens in New York City, New Jersey, and Nassau County trust us to get it Done Right the first time.
Fire-Resistant Restaurant Hood Installation
When designing a commercial kitchen hood, prioritizing fire-resistant materials and layouts can mitigate the risk of fires. Opt for flame-retardant materials and strategic placement of cooking equipment to minimize potential hazards. Proper restaurant hood fabrication, ventilation and exhaust systems, that have been custom designed for your restaurant’s size and layout are equally important. For this reason, it’s incredibly important to work with a licensed and FDNY Certified team that has a deep understanding of compliance and fire safety regulations during the construction phase, to avoid fines. Investing in a well-designed, fire-resistant kitchen not only provides safety but also safeguards your business from potential financial liabilities, while ensuring your business can run smoothly and profitably. Contact us today to find out Restaurants and commercial kitchens in New York City, New Jersey, and Nassau County trust us to get it Done Right the first time.
Innovation & Technology in Restaurant Hood Fabrication
Innovation puts Done Right Hood & Fire Safety at the forefront of advanced restaurant hood fabrication. Our world class hoods and exhaust systems, integrate smart technology and advanced materials to elevate safety standards in commercial kitchens.
Our use of technology advancements is a key feature to optimizing airflow. Through a comprehensive design and fabrication process, we develop ideal ventilation parameters to ensure the perfect balance of air circulation, enhancing efficiency and responsiveness to the dynamic demands of any commercial kitchen. This technology not only represents a forward-thinking approach but also contributes to the creation of a safer and more technologically advanced kitchen environment. Additionally, by integrating this type of cutting-edge design into our hood and exhaust system components, we enhance durability and resilience. This ensures that our products withstand the rigorous demands of busy commercial kitchens, maintaining peak performance over the long term.
In essence, our proactive embrace of innovation acknowledges the continual evolution of kitchen safety. Through the integration of technology and advanced materials, we not only keep pace with industry trends but actively contribute to the creation of the safest and most technologically sophisticated environments for commercial kitchens.
Regulatory Compliance: The Cornerstone of Hood and Exhaust System Fabrication
Meeting regulatory standards is non-negotiable in kitchen safety. Hood and exhaust system fabrication must adhere to local and international regulations to ensure the well-being of employees and customers. Our expert team is well-versed in the intricate web of safety standards, ensuring every system we fabricate complies with regulations. From airflow rates to materials specifications, we leave no stone unturned. And, because we manage the entire process, from initial inspection, to design, fabrication and installation, we ensure unmatched quality of work throughout. Contact us today to understand how adherence to standards forms the cornerstone of our hood and exhaust system fabrication, creating a safer environment for everyone involved.
Efficiency in Action: The Role of Fans and Ducts in Hood and Exhaust Systems
Ever wondered how smoke and odors vanish instantly in a well-ventilated kitchen? It’s all thanks to the strategic placement of fans and ducts in hood and exhaust systems. These components create powerful airflow, capturing pollutants and directing them outside. Our fabricated systems are engineered for maximum efficiency, ensuring rapid removal of heat, grease, and odors. Intrigued by the mechanics behind the scenes? Contact us today to explore how fans and ducts work harmoniously in our hood and exhaust systems, keeping kitchens clean, safe, and compliant.
Materials Matter: The Foundation of Hood and Exhaust System Fabrication
The choice of materials in hood and exhaust system fabrication is crucial. Stainless steel, galvanized metal, and aluminum are commonly used for their durability and resistance to corrosion and rust. Understanding the unique properties of each material is vital in designing systems that withstand the harsh kitchen environment. Our experts meticulously select the appropriate materials for every component, ensuring longevity and safety. Want to delve deeper into the world of materials science in kitchen safety? Contact us today to learn how the right materials form the foundation of hood and exhaust system fabrication, making restaurants and commercial kitchens in New York City, New Jersey, and Nassau County safer places to work and dine.
The Science of Exhaust System Installation
Crafting an effective hood and exhaust system is both an art and a science. It requires a deep understanding of airflow dynamics, heat dissipation, and materials engineering. Our experts blend their technical expertise with artistic precision to design systems that not only meet industry standards but also exceed them. We take into account your kitchen’s layout, equipment, and specific needs, ensuring every component is optimized for safety and efficiency. Curious about the intricacies? Contact us today to learn how the art and science of hood and exhaust system fabrication come together, creating a safer environment.
Innovative Solutions for Kitchen Safety: Our Fabricated Hood & Exhaust Systems
Innovation is key to maintaining a safe and efficient commercial kitchen. Our fabricated hood and exhaust systems incorporate cutting-edge technology to ensure optimal performance. During the design phase, cutting edge technology is used to simulate airflow in each kitchen and identify areas where grease and smoke are most likely to accumulate. This allows a custom designed restaurant kitchen hood to be fabricated and installed in a way that is specific to the size and layout of each commercial kitchen. Combined with expert commercial kitchen hood installation from our FDNY certified crew ensures the safety and productivity of every kitchen we serve. Contact us today to find out why restaurants and commercial kitchens in New York City, New Jersey, and Nassau County trust us to get it Done Right the first time.
Safety First: Dependable Commercial Hood Installation
When it comes to kitchen safety, a dependable hood and exhaust system are non-negotiable. At Done Right, our fabricated systems are designed with precision and reliability in mind, ensuring efficient capture of grease and pollutants. Custom designed for the unique needs of each restaurant and commercial kitchen, dependable commercial hood installation means that your kitchen hood cleans easily, will not rust, and can withstand the extreme heat, smoke and grease of a New York City restaurant. With FDNY certified maintenance, these systems significantly reduce the risk of fires and ensure compliance with stringent safety standards. Invest in the safety of your establishment and employees. Contact us today to find out why restaurants and commercial kitchens in New York City, New Jersey, and Nassau County trust us to get it Done Right the first time, ensuring a safer environment for everyone involved.
Efficient Ventilation: The Heartbeat of Kitchen Safety
Proper ventilation is the lifeline of any commercial kitchen. Inadequate airflow can lead to a host of problems, including fire hazards and discomfort for your staff. Our meticulously crafted hood and exhaust systems guarantee efficient removal of heat and grease, maintaining a comfortable and safe working environment. With our expertise, you can ensure your kitchen operates smoothly while adhering to safety regulations. Don’t leave the heart of your kitchen to chance. Contact us today to find out why restaurants and commercial kitchens in New York City, New Jersey, and Nassau County trust us to get it Done Right the first time, ensuring a safer environment for everyone involved.
Tailored Hood & Exhaust Systems: Your Recipe for Kitchen Safety
Every commercial kitchen is unique, and so are its ventilation needs. Investing in customized hood and exhaust systems ensures optimal performance and safety. Our expert team specializes in fabricating systems tailored to your kitchen’s unique layout and requirements. With precision engineering, we ensure seamless integration, effectively removing heat, grease, and odors. Don’t compromise on safety or efficiency. Contact us today to find out why restaurants and commercial kitchens in New York City, New Jersey, and Nassau County trust us to get it Done Right the first time, ensuring a safer environment for everyone involved.
Design, Fabrication and Restaurant Hood Installation
When it comes to setting up a new restaurant or renovating an existing commercial kitchen, investing in a custom kitchen hood is a wise choice. Custom hoods are designed to fit your kitchen layout perfectly, ensuring optimal ventilation and safety. A well-designed kitchen hood enhances airflow, removes smoke and odors, and maintains a comfortable working environment for your staff.
At Done Right Hood & Fire Safety, we specialize in fabricating high-quality custom kitchen hoods tailored to your unique requirements. Our expert team works closely with you to create a customized solution that meets your kitchen’s specific needs. Contact us today to find out why restaurants and commercial kitchens in New York, New Jersey, and Nassau County trust us to get it Done Right the first time.
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