The Latest in Kitchen Exhaust & Compliance

NFPA 211

NFPA 211: Why Florida Restaurants Need Regular Venting System Maintenance

Gabriel Jean
NFPA 211: Done Right’s CEO Jacob Chechkov reveals the truth about Fire safety   When most people hear “chimney” and “venting,” they think of old-fashioned fireplaces in homes. However, NFPA 211—the Standard for Chimneys, Fireplaces, Vents, and Solid Fuel–Burning Appliances—has important ramifications for commercial venting systems too. In Florida’s vibrant restaurant scene, many establishments rely…
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NFPA 90 For Florida Restaurants

NFPA 90A Duct Detector and Hood Requirements for Florida Restaurants

Jacob Chechkov
Understanding NFPA 90A Compliance From bustling beachside cafés to fine-dining establishments in the heart of Orlando, Florida is home to a dynamic, thriving restaurant scene. In such a high-demand environment—where cooking equipment runs hot for long hours—it’s critical to have a ventilation system that is both effective and code-compliant. That’s where NFPA 90A (Standard for…
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exit code compliance in florida

FFPC 101-7: How to Ensure Your Restaurant Meets Exit Code Compliance in Florida

Jacob Chechkov
Defining Exit Code Compliance in Florida for Restaurants Meeting exit code compliance in Florida isn’t just a bureaucratic checkbox—it’s a critical pillar of fire and life safety. In Florida, these guidelines are established and enforced through the Florida Fire Prevention Code (FFPC), which adopts and adapts the NFPA 101 Life Safety Code. One particularly important code…
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Ansul Fire Suppression System

Ansul Fire Suppression Systems in NYC: An Absolute Guide to Compliance

Gabriel Jean
Ansul Fire Suppression Systems in NYC: How to Stay FDNY, DOB & NFPA 96 Compliant   In New York City’s bustling restaurant scene, Ansul fire suppression systems are not just equipment – they are lifesavers and legal requirements. Every commercial kitchen where open flames and hot oils are present needs an Ansul fire suppression system…
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NFPA 72 for Florida Restaurants

NFPA 72 for Florida Restaurants: Essential Smoke Detector and Alarm Requirements

Jacob Chechkov
 Understanding NFPA 72 for Florida Restaurants For any restaurant in Florida, ensuring customer safety and code compliance goes well beyond just good ventilation and top-notch fire suppression in the kitchen. A critical aspect often overlooked is the smoke detection and fire alarm system—both of which fall under the umbrella of NFPA 72, the National Fire…
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NFPA 17A

Installing a Wet Chemical System Under NFPA 17A: Fire Safety for Florida Kitchens

Jacob Chechkov
NFPA 17A – Pivotal to Fire Safety for Florida Kitchens Fire safety in commercial kitchens is no small matter—especially in Florida, where the hospitality industry thrives, and a single fire incident can jeopardize the lives of occupants, destroy property, and tarnish a business’s reputation. Among the many fire codes that restaurant and hotel operators—and the…
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Florida Fire Safety Inspections

FFPC 101 Basics: What Restaurant Owners Must Know to Pass Florida Fire Safety Inspections

Jacob Chechkov
An Introduction to Florida Fire Safety Inspections Running a successful restaurant in Florida requires more than a mouthwatering menu, exceptional service, and a prime location. One often-overlooked—but critical—component is fire safety compliance. In the Sunshine State, fire safety regulations are guided by the Florida Fire Prevention Code (FFPC), which adopts and modifies various National Fire…
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Winter Restaurant Fire Safety

Winter Restaurant Fire Safety: How to Prevent Hazards and Stay Compliant

Jacob Chechkov
Winter weather has the potential to bring a unique set of hazards that can pose serious threats to restaurant operations. As temperatures drop, it’s critical that restaurant owners and managers be aware of the winter restaurant fire safety protocols, remaining diligent against seasonal risks that can compromise safety and efficiency. Winter Restaurant Fire Safety Topics…
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Commercial Kitchen Compliance

Your Comprehensive Guide to Commercial Kitchen Compliance in 2025

Jacob Chechkov
Commercial Kitchen Compliance in 2025: A Combination of Daily Tasks and Annual Actions Table of Contents Toggle Commercial Kitchen Compliance in 2025: A Combination of Daily Tasks and Annual ActionsDaily Tasks: Build Good HabitsWeekly Tasks: Stay on Top of MaintenanceMonthly Tasks: Keep Records and Take Preventive ActionSemi-Annual and Annual Tasks: Plan for the Year AheadOngoing…
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Local Law 97 NYC

How NYC Restaurants Can Meet Local Law 97 with Smart Ventilation Solutions

Jacob Chechkov
New York City’s Local Law 97 (LL97), part of the larger Climate Mobilization Act, was developed as a means of transforming and limiting commercial energy consumption in NYC. With a primary purpose of reducing greenhouse gas emissions by 40% by 2030 and 80% by 2050, the legislation imposes strict energy efficiency standards on large buildings,…
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Kitchen Hood Cleaning in Hospitals

Maintenance & Kitchen Hood Cleaning in Hospitals and Medical Facilities

Jacob Chechkov
The Importance of Kitchen Hood Cleaning in Hospitals & Medical Facilities In healthcare facilities, where patient safety and operational efficiency tend to be core and foundational priorities, one element that may be overlooked is the importance of hood cleaning and maintenance in hospital kitchens. While hospital kitchens are responsible for providing nutritious meals to patients,…
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How Dirty Restaurant Hoods Affect Kitchen Efficiency

How Dirty Restaurant Hoods Affect Kitchen Efficiency

Jacob Chechkov
Maintaining efficiency within any restaurant or commercial kitchen is one of the crucial elements of ensuring efficient operations and high-quality service. One often overlooked aspects that significantly impacts kitchen efficiency is restaurant hood and exhaust cleaning. Table of Contents Toggle An Overview of How Restaurant Hoods Affect Kitchen EfficiencyWhat are Restaurant Hoods and How Do…
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Restaurant Hood Cleaning in Miami

Restaurant Hood Cleaning in Miami: Essential Tips for Owners

Jacob Chechkov
Properly functioning restaurant hoods and exhaust systems are the cornerstone of every great dish served in restaurants across Miami. When it comes to Restaurant Hood Cleaning in Miami, It’s not just about keeping things shiny; it’s a vital safeguard against fire hazards, with over sixty-three percent of fires in commercial kitchens attributed to grease buildup and…
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Clean a Grease Trap

Best Way to Clean a Grease Trap: A Step-by-Step Guide

Jacob Chechkov
Let’s dive straight into the heart of kitchen maintenance: the best way to clean a grease trap. This isn’t just about keeping your kitchen smelling fresh; it’s about ensuring everything runs smoothly, avoiding costly clogs, and staying compliant with regulations. From understanding how these traps work to preventing backups, we’ll cover all you need to…
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