Kitchen Hood Cleaning and Fire Suppression for South Florida Restaurants

Start with what’s going on in your kitchen

• The hood is overdue for a cleaning. Book kitchen hood cleaning.
• The suppression tag is coming due, or it’s already late. Book the semiannual kitchen fire suppression inspection.
• The filters are greasy or a fan belt is worn. See filter exchange and fan service.
• The fire inspector wrote you up. Email the list to office@donerighthfs.com or call.
• You run several locations. Put every kitchen on one schedule with the kitchen fire safety program.
• You run a food truck or trailer. See food truck fire suppression for mobile kitchens.
• The AC can’t keep up and the FPL bill keeps climbing. Start with the kitchen air balance check.
• You’re opening a restaurant or taking over an old one. See hood design, fabrication and installation, from plans to the fire department test.

What we do for South Florida kitchens

Hood and exhaust cleaning

We clean the hood canopy, plenum, filters, ductwork and rooftop exhaust fan. You get a service sticker and a report with before-and-after photos, so you can see what came out of the system. Hood cleaning in South Florida.

Kitchen fire suppression inspection and service

Twice a year we go over the wet chemical system above your cook line. That covers the fusible links and detection line, every nozzle cap, the agent cylinder, the pull station and the gas or electric shutoff. We also recharge systems after a discharge, make repairs and install new ones. Suppression inspection details.

Preventive maintenance for filters, fans and make-up air

We take out your hood’s baffle filters and put in clean ones, on a schedule we set with you. A sticker on the hood shows when they were last changed and when the next swap is due. Filter exchange.

We also maintain and repair exhaust fans, belts, motors and make-up air units, so a worn part gets fixed before it shuts down the line. Where a kitchen exhausts through an electrostatic precipitator, we clean that too. Filter exchange and fan service.

Kitchen air balance check

We measure how much air your hoods pull out against how much make-up air comes back, and check the building’s pressure. We fix what’s on the exhaust side, like belts, filters and fan speed, and tell you and your HVAC contractor what’s off on the AC side. How the check works.

Hood design, fabrication and installation

Type I hoods, grease duct, fire wrap, exhaust fans and make-up air for new kitchens and remodels, from mechanical plans to the fire department test. Restaurant hood installation.

Everything on one schedule

We book cleaning, the suppression inspection, filters and the fan check together, for one kitchen or several. The tags and stickers are updated on the same date. Kitchen fire safety program.

We work in Broward, Miami-Dade and Palm Beach counties, with scheduled trips to Central Florida

Broward County. Plantation, home of our office, plus Fort Lauderdale, Pembroke Pines, Miramar, Hollywood, Coral Springs, Davie, Pompano Beach and Sunrise, Weston and Cooper City. We cover the rest of the county too, including Deerfield Beach and Hallandale Beach.

Miami-Dade County. Miami and greater Miami-Dade, including Brickell, Wynwood, Doral and Aventura, plus Miami Beach, Hialeah and Coral Gables.

Palm Beach County. Boca Raton, West Palm Beach, and across the county in Delray Beach, Boynton Beach, Palm Beach, Wellington, Lake Worth Beach and Jupiter.

Central Florida, on scheduled trips. Tampa, and St. Cloud, Sebring and Titusville.

What happens from your first call to the next reminder

1. Call or email. Give us the address, what’s due and when the kitchen is quiet.
2. We book around your hours. Before opening, after close or overnight.
3. The crew does the work. Cleaning, the suppression inspection, filters and the fan check, whichever the visit covers.
4. You get the paperwork. Cleaning comes with a report and before-and-after photos. For the suppression system, Florida’s rules call for an inspection report after each service, with a signed copy for you. The system also gets a tag showing the technician’s name and state permit number.
5. You hear from us before the next due date. Past reports and upcoming appointments are in the service portal.

What South Florida kitchens get from Done Right

• Photo reports, reminders before each due date and online access to your records.
• Fire suppression work done under our Florida Division of State Fire Marshal license.
• On staff: a technician certified on CaptiveAire TANK systems.
• Emergency repairs, with rapid response across South Florida from our Plantation office.
• Electrostatic precipitators (pollution control units): few companies are licensed to service them, and we do.
• Installs with the city filing handled for you.
• 5-star rated on Google.
• A staffed local office in Plantation, Broward County.
• Hablamos español: someone answering (954) 399-6161 can help you in Spanish.

Questions South Florida kitchens ask